What are you making for Passover? Do you need a little help?

The Inbal Jerusalem Hotel is set to share its legendary and eclectic holiday recipes with the world, in the first-ever live Passover cooking broadcast, hosted by award-winning Executive Chef Nir Elkayam. The  cooking session will be broadcasted live from the Inbal’s kitchen onTuesday, March 24 at 18.00 IST, with people around the world able tune in and ask questions via a live chat on the following link: https://new.livestream.com/accounts/12552372/Inbal.

The menu: American-style corned beef sandwich made of a unique kosher for  Passover flatbread with green and red salsa, an array of eccentric knaidlach (matza ball) soup selections that will completely change opinions of the traditionally bland dish, with fired onion and parsley, Moroccon spicy and sweet chocolate soup choices. Last year’s favorite, the lox and cream cheese bagel, complete with a hard crust and fluffy inside also makes this year’s menu, which is rounded off with a delicious apple crumble dessert created by the hotel’s talented pastry chef, Doron Gruner.

inbal hotel

The Inbal Jerusalem Hotel is an award-winning, five-star deluxe hotel situated in the heart of Jerusalem overlooking the Old City walls, and minutes away from all the major cultural and historical sites. With its Jerusalem stone exterior, the 283-room hotel is known for its intimate authentic Jerusalem character and impeccable world-class service. The hotel was recently voted the most luxurious hotel in the TripAdvisor Travelers’ Choice Awards, as well as the best hotel in Israel and fourth best hotel in the entire Middle East by readers of the influential Conde Nast Traveler magazine. More information here.

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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