For the third year in a row, French Culinary Week will be happening in Israel. The week -long celebration will include special events and dinners in different cities across Israel; Tel Aviv, Beersheva, Haifa, Jerusalem,and Tiberias. A delegation of 21 French chefs will be attending, lead by Chef Guillame Gomez from Palais De ’Elysée. A special FoodTech event will take place on Monday night. For a complete list of events, click here
Here are the collaborations:
Benjamin Collombat, 1 étoile Michelin “Côté rue” / Bistro Venya, Haïfa
Sébastien Sanjou, 1 étoile Michelin , “Relais des moines” / Hanamal 24,
Haïfa Sébastien Richard 1 étoile Michelin “La Table de Sébastien” / Messa, Tel Aviv
Patrick Paumier “Grand Comptoir du Chocolat” / Dallal Pâtisserie, Tel Aviv Olivier Paget
“L’Âme Sœur ” / Dallal,Tel Aviv Olivier Degand “L’hostellerie la ferme du poulet” /
Chloélys, Ramat Gan
Martial Enguehard consultant en haute gastronomie ” L’Atelier” / Shila,Tel Aviv
Christophe Marguin ” Christophe Marguin” / Hôtel Montefiore, Tel Aviv
Laurent Bouvier “L’Elleixir” “ / Olive Leaf, Hôtel Sheraton Tel Aviv
Richard Soibinet “La Toque Blanche” / Jajo Wine Bar, Tel Aviv
Gérard Idoux “La cigale Recamier” / Popina, Tel Aviv
Dominic Moreaud “Tout le monde à table” / Cramim, Beer Sheva
Stéphan Paroche “La Magnanerie” / Sasson Bar-restaurant, Haïfa
Julien Pietravalle Maître boulanger / la boulangerie Cave Tishbi, Binyamina
Johan Leclerre “La Suite” / Uri Buri,
Saint-Jean d’Acre Fabrice Moya “Fabrice Moya” / Little Tiberias,Tibériade
Michel Portos “Malthazar” / Adom, Jérusalem
Marcel Ravin “D’un rocher à l’autre” / Rooftop, Hôtel Mamilla à Jérusalem
For more, click here
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