Light your Fire at Milgo & Milbar
Following the lines of modern French cuisine with an incredible wine menu, Chef Moti Titman created a variety of dishes to be shared in all shades of red and orange. The atmosphere will also complement special cocktails in fiery red hues.
On The Menu: A fish soup with crystal shrimps, salmon confit bruschetta, red tuna with lobster gnocchi and more.
Price: From 54 – 140 NIS
Location: Rothschild 142, Tel Spring.
Contact information: 03-6314214
For more information Milgo & Milbar
Photo Credit: Milgo & Milbar Restaurant PR
Spicy and Romantic at Popina Restaurant
Chef Orel Kimchi’s Popina restaurant will celebrate the festive holiday at Neve Tzedek’s picturesque romantic spot. Dinner will consist of a unique musical line and the special menu including cream puffs with Goose liver, tuna sashimi with blood oranges and cocoa nibs with strawberry jelly and many specials and cocktails.
Location: 3 Ahad Ha’am Street, Neve Tzedek, Tel Aviv.
For more information Popina
Photo Credit: Popina Restaurant PR
DJ, Festive Menu and Designer Cocktails at Social Club
A festive tasting meal, a DJ, holiday decorations and a special cocktail for every guest by Master Mixer Mikosh Bodnik, served in a glamorous setting.
Chef Zvika Strauss designed a menu with items like Lamb chops from the Golan Heights, Grouper on a saffron risotto and more.
Price: From 19:00: 290 NIS. From 21:00 : 420 NIS.
Location: Social Club, 45 Rothschild Blvd. / Ahad Ha’am 54
For more information Social Club
Photo Credit: Yuanbin Du
Ultra-Creative Chef Elias Matar Showcases Nazareth food with Italian Touches at the Glamorous Ramada Hotel in Nazareth
Chef Elias Matar from the restaurant Locanda, the chef’s restaurant that connects the local food of Nazareth with the Italian cuisine at the new hotel Ramada Olivier Nazareth offers a menu of “Crazy Lovers” that will include a soothing evening of a saxophone.
Time: From 6:00 p.m. to the last guest.
Price: There are options from 62 NIS to 98 NIS.
Location: Locanda, Ramada Hotel Tiberias Nazareth. Derech HaTsiyonut 29, Nazereth.
For more information: Ramada Hotel Nazareth
A Cocktail Workshop at Milk And Honey Distillery
Milk and Honey, Israel’s first whiskey distillery, invites cocktail and alcohol lovers to spend International Valentine’s Day in a different and unique way: a cocktail workshop for couples.
Time: From 20:00 to 22:00.
Price: 299 NIS
Location: 16 Hathiya St., Tel Aviv- Yafo
For more information: Milk and Honey Distillery
Celebrate at Nithan Thai with a Latin-Thai evening
Nithan Thai, the beautiful Thai restaurant on Ha’arbaa invites you to celebrate International Valentine’s Day with a sensual mix of flavors from East Asia and Latin America. In addition to the usual menu, you can order a paella for two, tequila marshmallows,and alfahores with your name engraved on them. There will be live music, exotic cocktails, and more.
Price: There are options from 120 NIS to 140 NIS
Location: 21 Ha’arba’a Street, Tel Aviv
For more information: Nithan Thai
Go Thai-Style at Tiger Lily
The menu includes beef medallions on a bed of crispy noodles with chestnuts, shallots, enoki mushrooms and green onion in sweet sauce (109 NIS). Romantic Double Dessert (45 NIS) and a vodka cocktail with raspberry liqueur, cava and tapioca seeds (48NIS).
Starting at 18.00
Location: Sarona Market, Kalman Magen 3, Tel Aviv.
For more information Tiger Lily
Photo Credit: Tiger Lily PR
Dine at the Most Romantic Hotel in Tel Aviv – The Rothschild Hotel
Award-winning chef Zvi Avissar created wonderful dishes to capture the magic of love. Each couple will receive the Brewer’s Love Potion at their romantic dinner as their first drink at no cost. The menu consists of three categories: garden, dry land and sea, based on food with Mediterranean Spanish influences. Those who miss this day will be able to reach the hotel’s bistro throughout February 2018 and celebrate love.
Prices range from 42 NIS to NIS 96 (excluding service)
Location: Rothschild Hotel (96 Rothschild Blvd.)
For more information: The Rothschild Hotel
Dine like the Rainbow
Monday 12/2/2018 at 19.00
Chef Nadav Valin combines food with art by creating a seven-course dinner with a singularity: every dish is in a different color and monochromatic. “Meal in colors” was launched successfully as a part of the “Open Restaurants” Festival at the Israel Museum.
Price: 300 NIS
המתפרה: בית לאירועי תרבות,
האלה 2 אבו גוש (בוויז “המתפרה”)
By Melissa Admen and Johanna Suli
About me: I’m from Argentina, currently exploring life in the dynamic and energetic city of Tel Aviv. I have a degree in advertising and work in social media and content writing.