Crumble & Flake is now Open

Just when you think Capitol Hill couldn’t get any more walkable (or charming to say the least), a new patisserie graces the neighborhood. Neil Robertson, Seattle’s famous Pastry Chef, formerly at Canlis and Mistral Kitchen opened Crumble & Flake yesterday. Tiny and modern, the magical pastry shop on the corner of Olive Way sweetened opening day with colorful French Macarons, cream puffs (filled to order) … Continue reading Crumble & Flake is now Open