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Day 3 Foodportunity Giveaway, Networking Tips and Gourmet Game Night
Read more: Day 3 Foodportunity Giveaway, Networking Tips and Gourmet Game NightOne of the best parts about the Foodportunity networking event is bringing people who I admire together. When I just began writing about food, all I wanted was to do was connect with people who inspire me and that is when I met Cynthia Nims. She has written many books including authoring a book with…
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Herbivoracious, Michael Natkin’s New Cookbook
Read more: Herbivoracious, Michael Natkin’s New CookbookWhen I first moved to Seattle over 5 years ago, I was desperate to meet other bloggers. I didn’t know one person here so I started emailing the bloggers behind my favorite blogs. New friendships blossomed as well as the Seattle Food Blogger Events, my group that brings local bloggers together to talk about food.…
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Plenty by Yotam Ottolenghi, Loving Vegetables Again
Read more: Plenty by Yotam Ottolenghi, Loving Vegetables AgainJust like everyone else, cooking comes in and out of my life like a long-term relationship. Sometimes you are present; in love, obsessed, sometimes you are just in it and sometimes it is just a part of your life, your every day routine. I don’t think that this is necessarily bad, being happy in a…
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Local Holiday Gift Ideas for Seattle Food Lovers
Read more: Local Holiday Gift Ideas for Seattle Food LoversShopping for food lovers this holiday season just got easier. Sometimes a bar of chocolate or a new condiment can be an inexpensive way to spice up someone’s day. A little goes a long way when it comes to food gifts. The great thing about food gifts is that they can be found everywhere and…
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The New Food Processor Bible and Rosh Hashana
Read more: The New Food Processor Bible and Rosh HashanaRosh Hashana is one of my favorite Jewish holidays. Literally, translated into the “head of the new year”, it is the Jewish new year. Now if you know me, then you know that my posts are far from kosher I eat everything and anything around but when it comes to tradition it is a different…
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Kathy Casey’s Liquid Kitchen
Read more: Kathy Casey’s Liquid KitchenDo you want to brush up on your cocktail skills? Do you need a drink to impress your friends? Local celebrity chef and master mixologist Kathy Casey has her own show on Small Screen Network. Season two just started with brand new episodes, including drinks like the “Whole Fruit Daiquiri”, “Watermelon Habanero H2O” and “Port…
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Kristine Kidd’s Weeknight Fresh & Fast
Read more: Kristine Kidd’s Weeknight Fresh & FastOf all the things that have changed me about motherhood, I am pretty sure that cooking has to be one of the things that has really evolved. Before having a child, I would spend hours looking up difficult recipes and proving to myself that everything could be made from scratch. Now as a working mother,…
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The Meatlover’s Meatless Cookbook
Read more: The Meatlover’s Meatless CookbookSeattle Food Writer (USA today and Culinate) and former Washington Post reporter Kim O’Donnel recently released her meatless cookbook for meat lovers. Yes, meatless for meat lovers. The cookbook encourages carnivores to give meat a break in collaboration with Meatless Mondays, an international campaign aimed at reducing meat consumption and therefore improving personal health and the health…
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Kristine Kidd and Another Giveaway!
Read more: Kristine Kidd and Another Giveaway!In August, I organized a Seattle Food Blogger Event with Kristine Kidd, the spokeswoman for Williams Sonoma’s New book “Cooking At Home“. Cichetti hosted us with lovely appetizers and Mc Crea Cellars provided us with lots of wine and flushed happy cheeks. Thank to the ever -so- talented Valentina Vitols for taking photos. Kristine Kidd…
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Ethan Stowell’s New Italian Kitchen
Read more: Ethan Stowell’s New Italian KitchenIf you are into Seattle restaurants, chances are that you have been to one of Ethan Stowell’s restaurants. Ethan is the mastermind behind Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta. His food reminds me of the expression quiet water runs deep. On the menu, you might see a tomato with some…
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