Category: Dinner

  • Taqueria, Tel Aviv

    Taqueria, Tel Aviv

    I am not going to tell you to go all the way to Tel Aviv for Mexican food but I will tell you that if you are in Tel Aviv and you have eaten your way through piles of Shawarma, Israeli breakfasts and endless salads, then some Mexican food might just be up your alley.…

    Read more: Taqueria, Tel Aviv
  • What is Sous-Vide?

    What is Sous-Vide?

    Today’s guest post is by Cuisine Solutions, a company that specializes in sous-Vide prepared foods. This is a sponsored post. So What is Sous-Vide? You’ve probably heard the phrase before- or believe you’ve heard it. Like so many food terms tossed around in the culinary word, it sounds quick, curt, and vaguely French or Italian.…

    Read more: What is Sous-Vide?
  • Sexy Vodka-Tomato Pasta

    I once taught a cooking class to bachelors. I really wanted to do something that was easy and not intimidating.  Pasta is always great for new cooks and the Vodka adds a nice kick. Every Friday, I make something totally different. Something that I would eat in a restaurant. We sit down to eat no matter what…

    Read more: Sexy Vodka-Tomato Pasta
  • Chateau Ste. Michelle Winemaker Dinner at Icon Grill August 30

    6:00 PMThere will be a question and answer with Chateau Ste. Michelle Winemaker, Bob Bertheau, and moderated by Sommelier David LeClaire.Free 7:00 PMThe guests can move upstairs to the Icon’s private dining room for dinner.Cost is 79$ not including tax and gratuity. Executive Chef Nick Musser’s menu includes:Green Peppercorn Duck Pate En Croute with summer…

    Read more: Chateau Ste. Michelle Winemaker Dinner at Icon Grill August 30
  • Art of the Table

    Seattle foodies come together. The Art of the Table has a great restaurant concept,communal dining. The Weekend Supper ClubA dinner with guests sitting together. Every supper has a different theme. A greatway to meet other guests who like to eat while savoring a dinner composed of local ingredients.48 dollars for a four course meal. Sounds…

    Read more: Art of the Table