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What’s Your Foodportunity Contest
Read more: What’s Your Foodportunity ContestDear Seattle foodies, bloggers and publishers. It is time for another “What’s Your Foodportunity” Contest! Enter our contest to win the opportunity to represent your blog at our next event alongside world-renowned food entrepreneurs, Kurt Beecher Dammeier ( Beecher’s Handmade Cheese), Maxime Bilet ( Co-author of Modernist Cuisine), Dror Daliot & Tal Rosenberg (Kitchenbug.com), Janelle Maiocco…
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Teatro Zinzanni- A Seattle Experience
Read more: Teatro Zinzanni- A Seattle ExperienceGuest blogger Micaela Surdi from She Writes For Food tells you why you have to try this experience. My first visit to Teatro Zinzanni was an experience I will never forget. The atmosphere, the energy, the enthusiasm, the theatrics, the comedy, the magic, the performances, and the food were all out of this world. Seriously.…
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Easy Iced Tea
Read more: Easy Iced TeaThis is a guest post by Marisa Ingram. Marisa has been an indispensable part of the Foodportunity team for the last two years. She has a lifelong passion for home baking and a growing interest in all things fresh, local, organic, and seasonal. Though a native Washingtonian, a love for history took her to Charleston,…
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Foodportunity Food Blogger Contest Winners Announced
Read more: Foodportunity Food Blogger Contest Winners AnnouncedWhat’s your Foodportunity? We asked local bloggers to enter our contest and tell us what their Foodportunity is about. The winners have been chosen. The judges are three popular and seasoned Seattle bloggers, Linda Miller Nicholson from Salty Seattle, Amy Pennington of Go Go Green Garden and Ronald Holden of Cornichon.org. The Grand Prize goes…
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Foodportunity, a Giveaway and an Announcement.
Read more: Foodportunity, a Giveaway and an Announcement.I just recently announced that Foodportunity is coming up and that there is an awesome line up. What I didn’t mention yet is that we will have a surprise guest flying in for the event. We have featured authors and chefs at Foodportunity. This idea came out of my own personal need to connect with…
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Food Lovers’ Guide to Seattle Book Signing at Barnes and Noble and Sunset Magazine
Read more: Food Lovers’ Guide to Seattle Book Signing at Barnes and Noble and Sunset MagazineIs it summer? Sometimes I feel like it is. Sometimes I feel like it isn’t/ That is Seattle summer for you. This year is flying by for me and I am loving the ride. One of the most amazing things that happened this year was that I was featured in Sunset Magazine. Yes, three whole…
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BlogHer Food Seattle and Free Restaurant Advice
Read more: BlogHer Food Seattle and Free Restaurant AdviceThis year BlogHer Food is in Seattle. You know what that means. It means that you can learn about food blogging, meet new people, connect with people you want to meet, learn how to shoot video, learn how to incorporate humor into your blog, learn how to build a career in food and much more.…
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Herbivoracious, Michael Natkin’s New Cookbook
Read more: Herbivoracious, Michael Natkin’s New CookbookWhen I first moved to Seattle over 5 years ago, I was desperate to meet other bloggers. I didn’t know one person here so I started emailing the bloggers behind my favorite blogs. New friendships blossomed as well as the Seattle Food Blogger Events, my group that brings local bloggers together to talk about food.…
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BlogHer Food in Seattle
Read more: BlogHer Food in SeattleDid you know that the next BlogHer food conference will be held in Seattle? Mark your calendars for June 8-9 2012. You still have a chance to apply to be a speaker. Do you have a topic that could be interesting? Share your expertise. Come on Seattle represent! Guidelines for submission are here.
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Tom Douglas Cookbook Social
Read more: Tom Douglas Cookbook SocialIf you love cookbooks, then you are going to love this event. Tom Douglas is having another one of his cookbook socials. Basically, you shmooze and eat and meet all your favorite authors while stocking up on gifts for your friends. I will be there with my book, the “Food Lovers’ Guide to Seattle” and…
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