Food – Page 2

Kathy Casey Holiday Party

Do you still need a few gifts for the holidays? Every year this is the place to get your hands on lots of food gifts and to meet Kathy Casey and all her friends. It is happening tomorrow. I got this from Kathy and I had to share! Kathy Casey Food Studios® Holiday Extravaganza &…
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Foodportunity Contest Entries

I am delighted to share all the entries for the Foodportunity contest. The judges are making their decision. I am happy to announce that our judges are Alice Currah from Savory Sweet Life, Linda Miller Nicholson from Salty Seattle and Ronald Holden from Cornichon.org. photo credit: Jackie Donnely Baisa All the entries are below. We…
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What’s your Foodportunity 2013 Contest

We are getting excited about Foodportunity here. All photo credit : Jackie Donnely Baisa What’s Foodportunity? Foodportunity is a networking event for Seattle’s food community. You get to meet people who are passionate about food. The best chefs in Seattle put their food out for you to try. Chefs and foodies come to mingle together.…
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Save the Date, Foodportunity, October 28

Save the Date (and get your tickets) for Foodportunity, Seattle’s premier food networking event October 28, 2013 Sponsored by Washington’s Beef Community What: Foodportunity, Seattle food community’s repeatedly sold out premier networking event, with tastes from Tom Douglas Restaurants, The Inn at Langley, McCracken Tough Restaurants, Le Zinc, Ray’s Boathouse and Catering, Dinette, La Bodega…
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Taqueria, Tel Aviv

I am not going to tell you to go all the way to Tel Aviv for Mexican food but I will tell you that if you are in Tel Aviv and you have eaten your way through piles of Shawarma, Israeli breakfasts and endless salads, then some Mexican food might just be up your alley.…
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Kathy Casey D’lish Deviled Eggs

This is a guest post by Marisa Ingram. Marisa has been an indispensable part of the Foodportunity team for the last two years. She has a lifelong passion for home baking and a growing interest in all things fresh, local, organic, and seasonal. Though a native Washingtonian, a love for history took her to Charleston,…
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What is Sous-Vide?

Today’s guest post is by Cuisine Solutions, a company that specializes in sous-Vide prepared foods. This is a sponsored post. So What is Sous-Vide? You’ve probably heard the phrase before- or believe you’ve heard it. Like so many food terms tossed around in the culinary word, it sounds quick, curt, and vaguely French or Italian.…
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Every Day Cabbage Salad by Nutritionist Paula Rosenberg

This has become my every day cabbage salad. Every day, I eat it. Every few days, I make a bowl of it and I keep it in my fridge for those moments when I am starving, ravenous, so darn hungry that I could eat the house down. It is also great for those moments, when…
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Dizengoff Center on Friday Mornings, A Tel Aviv Food Fair

I am going to take you on a little eating tour of Israeli food. In Israel, instead of food trucks, some of the malls are packed with stations with mommas and pappas (Imas and Abas in Hebrew) serving you home cooked Israeli food. Israeli food is a lot more diverse than it gets credit for.…
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Roasted Vegetable and Goat Cheese Sandwich

This is the sandwich that I have been thinking about it all week. It is nothing complicated but just the right combination of sweet roasted vegetables and creamy, oozy and slightly tart goat cheese. I use whichever vegetables I can find in the bottom of my fridge; the purplest of cabbage, juicy eggplant, slices of…
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Category: Food