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What to Do on Valentine’s Day 2018 in Tel Aviv and Israel

Light your Fire at Milgo & Milbar Following the lines of modern French cuisine with an incredible wine menu, Chef Moti Titman created a variety of dishes to be shared in all shades of red and orange. The atmosphere will also complement special cocktails in fiery red hues. On The Menu: A fish soup with crystal shrimps, salmon confit bruschetta, red tuna with lobster gnocchi and more. Time: Evening … Continue reading What to Do on Valentine’s Day 2018 in Tel Aviv and Israel

Vegetable Hack for Kids

When I hear people say that their kid’s don’t eat vegetables, it makes me so sad.  An entire food group! This is their base in life. This is where it all starts.  Not only are we building their healthy little bodies but we are building their habits for life. Here is a little hack that I learned. Just make a fruit smoothie and hide some … Continue reading Vegetable Hack for Kids

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Every Day Cabbage Salad by Nutritionist Paula Rosenberg

This has become my every day cabbage salad. Every day, I eat it. Every few days, I make a bowl of it and I keep it in my fridge for those moments when I am starving, ravenous, so darn hungry that I could eat the house down. It is also great for those moments, when I need a little snack. And it actually tastes even … Continue reading Every Day Cabbage Salad by Nutritionist Paula Rosenberg