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What to Do on Valentine’s Day 2018 in Tel Aviv and Israel
Read more: What to Do on Valentine’s Day 2018 in Tel Aviv and IsraelLight your Fire at Milgo & Milbar Following the lines of modern French cuisine with an incredible wine menu, Chef Moti Titman created a variety of dishes to be shared in all shades of red and orange. The atmosphere will also complement special cocktails in fiery red hues. On The Menu: A fish soup with crystal…
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Bakeoff Israel Starts Saturday at 9 pm
Read more: Bakeoff Israel Starts Saturday at 9 pmIsrael’s version of ” The Great British Bakeoff ” starts Saturday at 9p.m. This new show that brings home bakers into the spotlight promises a myriad of baking inspiration showcasing ordinary people making extraordinary cakes. The show is judged by Carine Goren, known for her baking cookbooks that have changed the Israel baking scene, Ran…
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A Thai Dinner with Dan Gourmet and Blue Elephant Restaurant
Read more: A Thai Dinner with Dan Gourmet and Blue Elephant RestaurantA beautiful cooking class with Dan Gourmet and Blue Elephant Restaurant
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Live Global Telecast on Passover Cooking with Executive Chef Nir Elkayam of Inbal Hotel
Read more: Live Global Telecast on Passover Cooking with Executive Chef Nir Elkayam of Inbal HotelWhat are you making for Passover? Do you need a little help? The Inbal Jerusalem Hotel is set to share its legendary and eclectic holiday recipes with the world, in the first-ever live Passover cooking broadcast, hosted by award-winning Executive Chef Nir Elkayam. The cooking session will be broadcasted live from the Inbal’s kitchen onTuesday,…
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Shuk Ha Carmel, Tel Aviv
Read more: Shuk Ha Carmel, Tel AvivThis is my absolute favorite place in Israel. It is the Tel Aviv Market also known as Shuk Ha Carmel. This is a bustling market filled with rows and rows of vegetables and fruit, spices, breads, toys and clothing of all kinds. The selection of bread is out of control. I love dried fruit, especially…
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Jerusalem, Cookbook Review
Read more: Jerusalem, Cookbook ReviewI am in love with this book beyond words. I love anything that has to do with Yotam Ottolenghi. A year ago, I wrote a review of Plenty, the vegetable cookbook by the same chef. Plenty is my favorite cookbook. Everyone knows that bloggers should never say they have a favorite anything. I mean, we…
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