Light your Fire at Milgo & Milbar Following the lines of modern French cuisine with an incredible wine menu, Chef Moti Titman created a variety of dishes to be shared in all shades of red and orange. The atmosphere will also complement special cocktails in fiery red hues. On The Menu: A fish soup with crystal shrimps, salmon confit bruschetta, red tuna with lobster gnocchi and more. Time: Evening … Continue reading What to Do on Valentine’s Day 2018 in Tel Aviv and Israel