The Lucky Diner Opens in Belltown

Night owls will have a new home to catch up on burgers and homework with the arrival of this Belltown diner. The Lucky Diner will be open seven days a week from early morning to late night and will be serving breakfast items as well as traditional American comfort food including biscuits with gravy, omelets, burgers, sandwiches and fish and chips. The Diner will have … Continue reading The Lucky Diner Opens in Belltown

Cafe De Lion, Queen Anne’s New Bakery

It was just last November, that a new bakery by the name of Le Reve, fulfilled the dreams of Queen Anne residents bringing the most- talked about “Pain au chocolat”, a large selection of French Pastries and the signature Kouign- Amann, a Breton cake made of layers of butter. But the more, the better, when it comes to French desserts. Last week another French patisserie … Continue reading Cafe De Lion, Queen Anne’s New Bakery

Tom Douglas Brings it On

When Serious Pie opened in South Lake Union just a short while ago, it was great news for the pizza scene, the same apple wood -fired pizza topped with all those creative combinations in a roomier atmosphere minus the queue (at some times of the day). At around the same time, Dahlia Workshop opened up, bringing biscuits and fried chicken to South Lake Union. This … Continue reading Tom Douglas Brings it On

Foodcaching Launch Party and Vote for the Chef in the Hat!

I will be rooting for the Chef in the Hat this week in a competition for the Foodcaching Launch Party. There are several teams participating and the winner will get a 1000 dollars to donate to their charity of choice. The Chef in the Hat’s donation will go to Food Lifeline.if he wins. So we need your help! We would love any help getting the … Continue reading Foodcaching Launch Party and Vote for the Chef in the Hat!

Dahlia Workshop is Now Open

Dahlia Workshop is bringing some Southern love to South Lake Union. Located downstairs from the new Serious Pie location, this  biscuit house is open morning through afternoon, Monday- Friday 7am-2pm and Saturday and Sunday 9am-2pm. The menu consists of  buttery biscuits  filled with  options like fried chicken and  “Tabasco” black pepper gravy,  ” Workshop” house cured ham with egg, cheddar, apple mustard or truffled frittata, tomato, capers and … Continue reading Dahlia Workshop is Now Open

Dining on the Double, Hitting Two Restaurants at a Time

Let’s face it. Life is busy and even those who love restaurants don’t always get to eat out.  How do you keep up with the food trends while working a 9-5?  Simple and easy.  When you are going out to dine in a new- to- you neighborhood,  hit two restaurants at a time. Working the computer world on the Eastside? Don’t have much time to … Continue reading Dining on the Double, Hitting Two Restaurants at a Time

Revel Brings Asian Comfort to Fremont

Fremont’s newest restaurant brings comfort to the table with creative takes on Asian Street food. Expect inventive flavor combinations with pancakes, dumplings and noodles from Rachel Yang and Seif Chirchi the culinary duo that has been charming Wallingford with their popular French- Korean restaurant Joule.  You will find menu items like pancakes with pork belly, kimchi and bean sprout or 5 spiced duck balls, lacinato kale and … Continue reading Revel Brings Asian Comfort to Fremont

Urban Enoteca is Now Open

Sodo’s 20,000 square foot event space and tasting center will showcase wines from 7 wineries, Five Star Cellars (Walla Walla Valley), Cave B Estate Winery (Columbia Gorge), Côte Bonneville (Yakima Valley), Fielding Hills Winery (Wahluke Slope), Fidelitas (Red Mountain), Kiona Vineyards & Winery (Red Mountain) and McCrea Cellars (Seattle). New wineries will be joining in the future. Open to the general public, Tuesday through  Sunday. Wine enthusiasts … Continue reading Urban Enoteca is Now Open

BuiltBurger in Pioneer Square

Pioneer Square has a new gourmet burger destination and it is all about the patty. These all natural  grass-fed patties are filled with flavorful combinations like  Pinnacle Bacon Bleu , roasted bacon, caramelized onions, and danish bleu or the Magnificent Chorizo, made with Mexican chorizo, roasted poblano peppers and cotija cheese. On the side, they have savory potato beignets topped with Secret Stash Sea Salt and paired with sauces … Continue reading BuiltBurger in Pioneer Square