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Milgo & Milbar and Castel Winery are giving you free wine!

Let them drink wine! At least that’s what the owners of Milgo & Milbar and Castel Winery believe ( we believe it too!). For one month (June 18-July 18) the chef restaurant will be partnering with Castel to give its diners a free glass of wine with the purchase of a business lunch. This partnership has a clear goal in mind: enhance the Israeli wine culture … Continue reading Milgo & Milbar and Castel Winery are giving you free wine!

Frolik, the New Restaurant in the Red Lion Hotel

Guest Blogger Marisa Ingram visits Frolik, the new restaurant and bar in town. One word comes immediately to mind when I think of new restaurant and bar Frolik Kitchen + Cocktails – FUN. Just opened at the Red Lion Hotel on Fifth Avenue, Frolik’s name alone will give you a hint of what to expect. Offering breakfast, lunch and dinner, as well as to-go options, … Continue reading Frolik, the New Restaurant in the Red Lion Hotel

Far Eats is Now Open in Belltown

Geogy Chacko, the chef and owner behind Belltown’s Far Eats was the chef part of the team that created the original Beba’s Delis, and the Chutneys group of restaurants. This Indian restaurant offers Chaats, savory small plates or snacks with dishes like Curried Penn Cove Mussels, Scallops Fenugreek Lamb Burgers with Masala Fries, Cilantro Calamari, Curry Leaf Beef, Eggplant Bombay and Goat Chili and Black … Continue reading Far Eats is Now Open in Belltown

Food Events, Restaurants and More Seattle in the Know

Summer, Summer. People in this city are beaming with happy smiles, new energy and the restaurant scene is running around like a chicken without a head. There is way too much to keep up with but I put together a short list of things you might want to check out. 1. Duke’s Slightly Slanted Happy Hour. All 6 locations are slanting things but I recently … Continue reading Food Events, Restaurants and More Seattle in the Know

Chef Wayne Johnson Takes Over Ray’s Boathouse

This is big news! Chef Wayne Johnson, Seattle’s rockstar chef has been selected as the new Executive Chef at Ray’s Boathouse.  Chef Wayne arrives at Ray’s from the Mayflower Park Hotel in Seattle where he served as Executive Chef of the award-winning Andaluca Restaurant and Oliver’s Lounge since 1999. Previously, he served as Executive Chef for the prestigious Renaissance Parc 55 Hotel in San Francisco, and the Marriott … Continue reading Chef Wayne Johnson Takes Over Ray’s Boathouse

Seattle’s Hidden Treasure : The Art Institute of Seattle’s Portfolio Restaurant

Where do you find an unforgettable view and delicious food at a reasonable price created by the chefs of our future? Portfolio Restaurant located on the 5th floor of the Art Institute of Seattle is a hidden treasure near the water. Beautiful views of Elliott Bay, white table cloths and fabulous food all come together harmoniously. Lead by Chef David Wynne, culinary students get to … Continue reading Seattle’s Hidden Treasure : The Art Institute of Seattle’s Portfolio Restaurant

Andaluca’s New Changes

I recently received some news about Andaluca, the romantic Spanish restaurant in downtown Seattle. Andaluca will no longer be serving lunch but will continue to focus on dinner. Craving lunch? No worries. Oliver’s Lounge and Bar, located in the same building, the Mayflower Park hotel will be serving some of the signature items from Andaluca. Recent contestant on the food network’s Iron Chef America and … Continue reading Andaluca’s New Changes

A Visit to The Herbfarm

I believe that there is a time and place for every type of restaurant. Some days all I want is a massive burger and a shake but on other days, I want to be wooed, dazzled and spoiled. A visit to The Herbfarm, just a drive to Woodinville is like going to a private island where everyone knows your name. A dear friend once told … Continue reading A Visit to The Herbfarm

The List- Getting Through the Seattle Food Scene One Bite at a Time

You can find it all here in Seattle. Where does one start? I put together this short list. This is just the beginning. Use this as a primer to get you through the first steps (more to come). This is not meant to be an all-inclusive trip into the Seattle Food Scene, rather a stepping stone into a city of eclectic fare. Here are some … Continue reading The List- Getting Through the Seattle Food Scene One Bite at a Time