Last month, I got invited to a dinner at Staple & Fancy in collaboration with Tejava teas. Yes, I went to two media dinners in one week at Staple &Fancy. I love Staple & Fancy and love tea. I confess, I am not a big coffee drinker anymore, it just doesn’t do it for me. But tea, I love tea and just about every time … Continue reading Tejava Ice Tea Now in the Northwest
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A few weeks ago, I was invited to taste Quorn for the first time at a media event at Staple & Fancy. I am a huge fan of all of Ethan Stowell restaurants, especially Staple & Fancy and How to Cook a Wolf. It was in the private dining room called The Cellar. I have to admit, I was really curious about trying Quorn because I … Continue reading Quorn Dinner at Staple & Fancy
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This is a post by Marisa Ingram. Marisa is a food Lover and a baking addict with a case of travel wanderlust (more about Marisa below). photo of Restless Chocolates. It’s the rare visit to the grocery store that I don’t get waylaid in the chocolate aisle. With the large assortment available these days – including many local, artisanal varieties – it is difficult to … Continue reading Seattle Chocolate Salon 2013
It used to be that you could get only a few items from a food truck but now you can get everything from ice cream to bacon jam. Food Trucks are everywhere but first you need to figure out the ones you love so you can track down their schedules. Now is your chance. World Concern is hosting a food truck rally in Seattle on … Continue reading Mobile Food Fight for Hunger This Weekend
Every year at about this time, there are loads and loads of cupcakes to be eaten. If you like the sweetness of a cupcake and being around lots of other cupcake lovers then you won’t want to miss this cupcake eating extravaganza. There are contests for all ages and levels. You can enter the professional bakers, amateur bakers or youth category Details here: My friend … Continue reading Cupcake Camp Seattle is Here
This is big news! Chef Wayne Johnson, Seattle’s rockstar chef has been selected as the new Executive Chef at Ray’s Boathouse. Chef Wayne arrives at Ray’s from the Mayflower Park Hotel in Seattle where he served as Executive Chef of the award-winning Andaluca Restaurant and Oliver’s Lounge since 1999. Previously, he served as Executive Chef for the prestigious Renaissance Parc 55 Hotel in San Francisco, and the Marriott … Continue reading Chef Wayne Johnson Takes Over Ray’s Boathouse
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