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Tejava Ice Tea Now in the Northwest
Read more: Tejava Ice Tea Now in the NorthwestLast month, I got invited to a dinner at Staple & Fancy in collaboration with Tejava teas. Yes, I went to two media dinners in one week at Staple &Fancy. I love Staple & Fancy and love tea. I confess, I am not a big coffee drinker anymore, it just doesn’t do it for me.…
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Quorn Dinner at Staple & Fancy
Read more: Quorn Dinner at Staple & FancyA few weeks ago, I was invited to taste Quorn for the first time at a media event at Staple & Fancy. I am a huge fan of all of Ethan Stowell restaurants, especially Staple & Fancy and How to Cook a Wolf. It was in the private dining room called The Cellar. I have to…
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Seattle Chocolate Salon 2013
Read more: Seattle Chocolate Salon 2013This is a post by Marisa Ingram. Marisa is a food Lover and a baking addict with a case of travel wanderlust (more about Marisa below). photo of Restless Chocolates. It’s the rare visit to the grocery store that I don’t get waylaid in the chocolate aisle. With the large assortment available these days –…
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Mobile Food Fight for Hunger This Weekend
Read more: Mobile Food Fight for Hunger This WeekendIt used to be that you could get only a few items from a food truck but now you can get everything from ice cream to bacon jam. Food Trucks are everywhere but first you need to figure out the ones you love so you can track down their schedules. Now is your chance. World…
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Cupcake Camp Seattle is Here
Read more: Cupcake Camp Seattle is HereEvery year at about this time, there are loads and loads of cupcakes to be eaten. If you like the sweetness of a cupcake and being around lots of other cupcake lovers then you won’t want to miss this cupcake eating extravaganza. There are contests for all ages and levels. You can enter the professional…
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Chef Wayne Johnson Takes Over Ray’s Boathouse
Read more: Chef Wayne Johnson Takes Over Ray’s BoathouseThis is big news! Chef Wayne Johnson, Seattle’s rockstar chef has been selected as the new Executive Chef at Ray’s Boathouse. Chef Wayne arrives at Ray’s from the Mayflower Park Hotel in Seattle where he served as Executive Chef of the award-winning Andaluca Restaurant and Oliver’s Lounge since 1999. Previously, he served as Executive Chef for the…
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