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Quorn Dinner at Staple & Fancy

A few weeks ago, I was invited to taste Quorn for the first time at a media event at Staple & Fancy.  I am a huge fan of all of Ethan Stowell restaurants, especially Staple & Fancy and How to Cook a Wolf.   It was in the private dining room called The Cellar. I have to admit, I was really curious about trying Quorn because I … Continue reading Quorn Dinner at Staple & Fancy

Roasted Vegetable and Goat Cheese Sandwich

This is the sandwich that I have been thinking about it all week. It is nothing complicated but just the right combination of sweet roasted vegetables and creamy, oozy and slightly tart goat cheese. I use whichever vegetables I can find in the bottom of my fridge; the purplest of cabbage, juicy eggplant, slices of sweet potato and red and yellow peppers. Roasted Vegetable and … Continue reading Roasted Vegetable and Goat Cheese Sandwich