Contact Information

Want to know where to eat in Tel Aviv? Want to know where to go in Israel? I love hearing from you so send me an email :

Israel Food Lovers’ : Want to join a community of Food Lovers’ who love eating out? Want to hang out with a bunch of foodies? Join us

Israel Food Lovers

Tel Aviv-Yafo, IL
387 Food Lovers

Calling all Food Lovers, Do you get excited over shopping at organic markets, trying new restaurants or salivating local delicacies? Does your day revolve around eating memora…

Check out this Meetup Group →



4 responses to “Contact Information”

  1. Hello!
    I am Marieke Gerritsen with NW Epicurean.
    NW Epicurean is based in Olympia, Washington and currently highlights
    and promotes the local food community through tours within a 100-mile radius of Olympia. (Between Portland and Seattle)
    The tours bring guests to multiple culinary
    locations to meet the producers and learn about the local food and beverages of South Puget Sound. Guests receive an in-depth educational
    tour of the local farms, wineries, breweries, bakeries, butchers, and creameries that sustain our food culture year-round. Tours generally
    showcase four locations during a four-to-five hour tour. Tour groups range from 10-25 people on an average.
    I just chanced upon your website and I look forward to learning more about you.
    Please review our website at
    to see what we have in store for the month of February and March…


  2. I might be going to Seattle for the ComicCon Convention (3/11-3/14). Can u recommend any affordable places to eat near the Washington State Convention Center? Thanks.


  3. Congratulations! You are one of the final nominees for a Seattle Weekly Best of the Web 2010 award!

    Winners will be chosen by a panel of luminaries from Seattle’s online community including Ben Huh of Cheezburger Network, Chris Pirillo of LockerGnome and Social Media Club Seattle, John Cook of TechFlash, Rachel Ratner of KEXP, Matt Harding of, Ethan Lowry of Urbanspoon, Florangela Davila of the University of Washington and KUOW, Seattle’s favorite urban muralist, Ryan Henry Ward, and Seattle Weekly web editor Zibby Wilder.

    This team of expert judges is currently reviewing the nominees and will be picking one winner from each category. Winners will be announced at on Wednesday, June 2. Winners from 5 of the overall categories (such as “Tweet of the Year” and “Seattle’s Most Shameless Self-Promoter”) will be announced June 17, at an invite-only celebration we hope all winners will attend.

    Congratulations on your nomination – your community and your fans obviously appreciate you!


    Katie Killeen
    Web Intern
    Seattle Weekly
    For more info visit


  4. Hi Keren!
    My name is Lauren Vonville and I am a fifth year Ohio University student completing a BA in english studies. I hope to continue my studies next fall at Boston U in their Masters of Gastronomy program. I happened to run across your blog as I was searching for food forums, blogs and writers. I’m currently in a literary editing and publishing class at OU. The entire quarter we have been working towards our final project: A Literary Journal or Magazine. Because my love for food and cooking is so great, I decided I would create a Literary Food Review. I am asking for any unpublished writing submissions about food. It can be POETRY, FICTION, NON-FICTION, RECIPES, OR EVEN FOOD ART/PHOTOGRAPHY. However, because it is a literary magazine and not particularly a recipe mag, I was hoping to keep the recipe submissions to a minimum (Thank you in advance). If you (or anyone you know) are interested in helping me out, I would greatly appreciate it! These submissions will not be sold to the public (because this is just a project for a grade and not for money), therefore you will be able to resubmit them for publishing to other journals and magazines. Please send submissions to THANK YOU SO MUCH FOR YOUR HELP!

    PS: I would greatly appreciate it if you could try to send me submissions by Oct. 12th, along with a brief author bio about yourself! I realize this is coming up rather soon, but I would appreciate any help! (and I will accept submissions after the date above, however they may not end up in my magazine). Thank you so much!! 🙂
    Love and Best Food Writing.


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