BlogHer, Author of Food Lovers’ Guide to Seattle
(June 7, 2012)
Speaker on the topic of Bootstrapping a Book Tour
Seattleite, Seattleite Book Club
SPJ Westen Washington, Food Blogging an international City
(February 27, 2012)
EatInSeattle, Foodportunity Seattle February 2012 at Palace Ballroom: SOLDOUT event
(February 1, 2012)
Seattleite, Sexy Food: The 11 Sexiest Food Peeps of ‘11
(December 29, 2011)
BlogHer, Food Conference Advisory Committee
(December 21, 2011)
425 Magazine, Blogger Bites
(November 1, 2011)
Al Dente, Keren Brown Makes Seattle Dining Easy!
(August 9, 2011)
The Seattle Times, Where Should You Take Guests to Eat in Seattle?
(June 14, 2012)
Al Dente, Food Lovers Guide to Seattle
(July 15, 2011)
Shauna Ahern, Gluten Free -Girl
Rebekah Denn, Eat All About it
“Foodportunity was an event in Seattle put on by Keren Brown aka the Frantic Foodie. She did such a great job with tons of awesome vendors, a fun diverse panel, and the brilliant idea for speed networking.”
Diana , Dianasaurdishes.com
“She has a knack…for…very welcoming gatherings and bringing great treats to share.”
“Seattle’s Queen of Foodie Events”
“What’s important is … what great things Keren is doing for the food community. Her event last night was a big success with lots of representation from successful restaurants in the area. I couldn’t have enjoyed myself more, eating and networking with some of Seattle’s finest food entrepreneurs.”
-Becky, Event Attendee (comment on Seattle Weekly Blog)
Presenter at IACP Conference on the subject of “ Creating Community Online and In Person”
What people are saying about the Food Lovers Guide to Seattle…..
June Sawyers, Chicago Tribune
“In this terrific guide (part of a series), you will find not only the most popular restaurants but also the local ice cream shops, bakeries and specialty restaurants that fall under the radar. Brown also notes the scores of farmers markets and food trucks.”
Nancy Leson, Seattle Times
Ask Keren Brown what she does for a living and she’ll tell you, “I’m a food entrepreneur.” Dig further, and you’ll learn she’s also the force behind the food-industry networking events known as “Foodportunity,” the voice behind the “Frantic Foodie” blog and author of the new “Food Lovers’ Guide to Seattle” (Globe Pequot Press, $14.95), an insider’s look at the very places I’d send you if you’d ask me where to find the best food in town.
Her Food Lovers’ guide is so comprehensive — sharing everything from restaurants to road trips, specialty shops to food-focused events — I’d be quick to hand that compact paperback out to new arrivals the minute they hit the streets.
Rebekah Denn, Amazon’s Al Dente Blog
The book includes the usual Seattle suspects, but also fresher or lesser-known finds — olives brined in-house at The Shop Agora, fried pork rinds and pickled shallots at La Bete, the out-of-this-world (or at least out-of-this-country) Italian gelato at D’Ambrosio. Looking for new Seattle finds? Don’t miss this down-to-Earth little guide. It’s the next best thing to having a friend take you to her favorite places
Jesse Oleson, Cakespy
“If you don’t know Keren Brown (if you live in Seattle, and are involved with food at all, you probably do), she basically knows everything about the Seattle food scene. And this book is her love letter to the city and food she loves.”
Rebekah Denn, Eat All About it
The Frantic Foodie Keren Brown shares the inside scoop in the Food Lovers’ Guide to Seattle. With delectable recipes from Seattle’s iconic eateries, this is the ultimate resource for food lovers to use and savor!
Sonja Groset, Seattle Weekly
“The Food Lovers’ Guide to Seattle is your Guide to the city’s best eating”
Part two, here
Tamiko Nimura, Seattlest
The book includes many known Seattle landmark eateries, but also includes helpful categories such as vegetarian dining, specialty markets, family-friendly dining, and even some suggestions for that Area Which Must Not Be Named Across Lake Washington.
Here is a little about me, some interviews with Seattle Food Writers.
Salty Seattle in Seattleite, click here
More book buzz…