Food Lovers’ Guide To Seattle

The ultimate guide to the food scene in Seattle; Food Lovers’ Guide to Seattle provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local author Keren Brown; this new title is written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and tradition.

The book can be found on at Amazon and all the major bookstores.

To read the reviews, click here


9 responses to “Food Lovers’ Guide To Seattle”

  1. […] What We Talk About When We Talk About Food (I affectionately pronounce the acronym as ‘what-ta-what-taf’) showcased the local talents of, from left to right: * Amy Pennington of GoGoGreenGarden blog and author of Urban Pantry and Apartment Gardening; * Anna Roth, food and travel writer and author of West Coast Road Eats; * Becky Selengut of Chef Reinvented blog and author of Good Fish; * and Keren Brown of Frantic Foodie blog, founder of Foodportunity and author of Food Lovers’ Guide to Seattle. […]


  2. Keren, you’ve put in plenty of hard work in the creation of this new book and we wish you nothing but smashing success. You are a truly a gem for anyone that loves and cares about good food in Seattle. Best wishes and go get ’em!


  3. Hi Keren,
    We had a fabulous time at your Farestart/Shilshole Bay Beach Club book signing. Our retail store, Big John’s PFI is in your wonderful book. How do we go about possibly selling the books at our store?
    Cathy Croce Volpone, Vice President


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