When people ask me what I do, I never know what to say. I think that I need to hold a card that lists all the things I do.
_ Founder and organizer of the Foodportunity events (next one coming soon)
– Founder and organizer of the Seattle Food Blogger events
– Co-founder of The Mommy List with Kim Ricketts
– Write a blog in the Seattle PI
– Write a weekly dining To Do list for MyNorthwest.com
– Currently working on the Canvolution, (save the dates, August 29-30, a weekend of canning events that will knock the lid off you)
Public relations and consulting for restaurants
– Avid Breast feeder and mom of a 9 month old baby boy
I have decided to put this down for all of you. Oh and there are a couple more projects that I can’t really talk about yet.
The breastfeeding part sounds trivial but it is the most important job I have. It exhausts me and comforts me at the same time. Being a mom is the most important priority and sometimes I have to remind myself of this. I would quit every other job for my baby in a second. Watching my baby grow, wiggle his fingers to say bye bye and giggle when I kiss his thighs is my reminder that life is short (hey didn’t I just give birth a few months ago).
The food world tears me into many directions, keeping up with twitter is another job I should add to the list. Should I be at every event? Should I be cupcake walking through the streets, should I be at every food related party in the world and making sure to taste every morsel of fruit that comes anywhere near the farmers markets? No! No! No!
I just feel like sometimes I need to take a step back and ask myself : Do I really want to talk about food right now? Yes, I am a food blogger, but I am also a mom, a wife, a yogi ( even if it’s been a while) a friend and many other things.
Don’t get me wrong , I have a love-hate relationship with twitter. Sometimes, I really am sick of reading tweets from people boasting about who they know, sometimes the food obsession is a little too overwhelming and sometimes I realize people are losing life’s most precious moments (I am talking about you who tweets between every bite of a food). I am probably guilty of doing one of the above although I really try not to.
Sometimes twitter sweeps me off my feet, especially when I bought bottled salad dressing for the first time in 3 years, it was a liberating experience. We try to make most things from scratch at home but I decided that as a mom sometimes you have to let go.
I tweeted about it (felt guilty but still liberating) and tweeted ” any chef want to make me salad dressing?” I got one response from Chef Becky of Chef Reinvented and a few days later, picked up a jar of pomegranate molasses vinaigrette that has brought me back to heavenly lettuce land. Now isn’t this what twitter is about? Making friends, strengthening bonds and connecting the food community. Did I mention that twitter has been used to schedule play dates between friends such as Alice from Sweet Savory Life and Nurit of Family Friendly Food?
Want to know who to follow on twitter? Check out this article. I can’t believe that I am on this list.
Anyway, I don’t know what this post is really about but I really wanted to say to some of the people who I want to hang out with but can’t, it’s just timing.
I also wanted to say to all those moms out there, let go! You can’t do everything!
I also wanted to write a post about me, I spend so much time writing about other people’s events that I never get the time to sit down and use the blog as my own form of therapy.
End of post, whew I feel better!

Written by franticfoodie

I am Keren Brown (note: Keren with 2 E's). I love living in Seattle, I think the weather here is fabulous and spend my days writing, organizing and planning food events. Read about Seattle food events, recipes or just immerse in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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