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Voracious Tasting
Read more: Voracious TastingFor all those food lovers…. The Seattle Weekly’s yearly event only comes once a year. From Press Release: Seattle Weekly’s Voracious Tasting and Food Awards Thursday, April 5 at the Paramount Theatre Seattle, WA — Seattle Weekly proudly presents the 3rd Annual Voracious Tasting and Food Awards, a night of culinary celebration on April 5…
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Do You Want to be a Food Blogger and Get Paid?
Read more: Do You Want to be a Food Blogger and Get Paid?This might be the perfect job. Go for it! Richmond, BC, Canada – Tourism Richmond is launching its largest initiative since the Vancouver 2010 Olympic Winter Games by announcing a global audition for a once-in-a-lifetime employment opportunity that will appeal to a food-loving hyper-communicator and adventurer at heart. Boasting over 400 Asian eateries within a…
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Top Chef Executive Event at Palace Ballroom
Read more: Top Chef Executive Event at Palace BallroomI will be a judge at this event on February 1 and I wanted to share. This event is part of United Way of King County’s program to fight hunger. It is a really great cause and will be a fun event. Also, learn more about Hunger Action Week coming up in March. Four chefs…
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Amy Pennington Named Host of Check Please
Read more: Amy Pennington Named Host of Check PleaseI got this in my inbox and I just had to share. Amy Pennington is hosting a local show. So happy for her. You will love her and this show. Watch the premiere Thursday, March 8 at 7 p.m. Seattle-based author, gardener and cook Amy Pennington will host the Northwest edition of public television’s popular…
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Tom Douglas Cookbook Social
Read more: Tom Douglas Cookbook SocialIf you love cookbooks, then you are going to love this event. Tom Douglas is having another one of his cookbook socials. Basically, you shmooze and eat and meet all your favorite authors while stocking up on gifts for your friends. I will be there with my book, the “Food Lovers’ Guide to Seattle” and…
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Washington Distiller’s Cocktail Party at Palace Ballroom
Read more: Washington Distiller’s Cocktail Party at Palace BallroomWhat are you doing this Friday? Get your tickets for this fun event by Tom Douglas Restaurants. Date: Friday, November 11th Time: 5:30 p.m. – 7:30 p.m. Location: Palace Ballroom Price: $40 tax included *ticket price includes 8 taster cocktails and heavy appetizers There will be 8 Washington distillers and 8 Tom Douglas bartenders creating…
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Aqua: El Gaucho and Waterfront Seafood Grill Unite
Read more: Aqua: El Gaucho and Waterfront Seafood Grill UniteI just got this press release and wanted to share. Introducing Aqua by El Gaucho Who says fire and water can’t mix? El Gaucho and Waterfront Seafood Grill unite and the result is something extraordinary: Aqua by El Gaucho After a quick closure during October 3-5, the restaurant formerly known as Waterfront Seafood Grill will…
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Seattle Food Scene Tips and Gilt Giveaway
Read more: Seattle Food Scene Tips and Gilt GiveawayWhat is the one question that people ask me when they meet me and learn that I work with food? “What makes the Seattle food scene different?” I have to say, it is community. It is a lack of distance between the chefs and the people. The chefs are approachable, friendly and everyone is connected…
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Tulalip’s Taste with Tommy Event
Read more: Tulalip’s Taste with Tommy EventHere is an event this Friday that you might be interested in. From the press release: September’s “Taste with Tommy” Event Features Two Days of Flavors, Tastes, and Scents Tulalip sommelier Tommy Thompson is constantly on the search for the extraordinary. During September’s “Taste with Tommy” event, he will be sharing a pair of rare…
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Melrose Market, A Taste of Romance
Read more: Melrose Market, A Taste of RomanceRomance, enchantment and local purveyors unite in Capitol Hill’s Melrose Market. A stroll through this magical indoor market and you will find everything that you need to assemble a perfect dinner at home. Taylor Shellfish just recently opened its doors in the market. They have live and shucked oysters, Mediterranean mussels, live Dungeness crab and…